how to make baked apples for baby
Remove cooked apples with a slotted spoon and place in a food processor or. Place the butter or oil into a pie plate or baking dish.
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Transfer to a zip top storage bag and freeze for up to 6 months.
. You can serve the cut-up apples as they. Add water one spoonful at a time until the desired consistency is achieved. Place a wee bit of butter 8 months if baby is ready for or has had dairy on the inside of the cored apple 8 months sprinkle a bit of cinnamon in the apple if your desire and if baby is ready for or has had cinnamon Step 3.
Simmer over medium-low heat until apples are tender 15 to 20 minutes. Transfer all of the ingredients into a blender or food processor. Bake in the preheated oven until the apples are soft about 20-30 minutes.
Remove from the oven and puree in a small blender with the oat flour. In a bowl add the first 7 ingredients and use your hands to mix well. Preheat oven to 375 degrees F.
Toss well to coat all the apples evenly with the cinnamon mixture. About 10-15 minutes into the cooking time remove the dish and give everything a mix with a spatula or wooden spoon to get the melted butter and spices more evenly distributed. Warm in the oven for a few minutes to melt.
Place them in a baking dish face up and fill each apple with an even amount of oats. To make this without a steamer basket add to a medium pot with 1 cup of water. Blend on medium for 1-2 minutes or until completely smooth.
Cover and heat on medium-low for 10-15 minutes or until apples are tender. Put the apples in a small to medium baking dish. Preheat oven to 350 degrees F.
Bake the apples for 30 minutes or until they are tender when squeezed with a pair of tongs. Set the peeled apple stem side up on a clean cutting board. Remove the apples from the oven.
Place in a shallow. Freeze once cooled in a silicone ice cube tray overnight. Core the apples and cut each in half.
Core apples and leave peel on without the peel the apple will turn to mush Step 2. Preheat the oven to 350 degrees. The skin should come off the fruit when pinched.
In a medium saucepan place the apples water and cinnamon. To remove the core cup each apple slice in your palm and cut in a shallow scooping. Let the apples cool for five minutes and then peel away the skin using your fingers.
Core Chop the Apple. Refrigerate for up to 5 days in airtight containers. Thaw in the fridge.
Mix the melted butter or coconut oil and cinnamon together and then dump it on the apples. Place apples in a large saucepan and just barely cover with water. Pack it lightly until heaped over the top.
Cut the apples up into baby-bite-size pieces.
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